Easter Brunch

Eggs to Order and Omelet Station

Whole Eggs, Egg Whites, Egg Beaters

Virginia Ham, Cheddar Cheese Tomatoes, Peppers, Bacon, Spinach, Mushrooms, Onions

Tortilla Espanola

Roasted Tomato, Chives

Waffles

Berry Compote, Whipped Cream

Meats

Smoked Bacon, Breakfast Sausage

Southern Biscuits

Sausage Gravy

Breakfast Pastries

Seasonal Fruit Display

HOT FOOD

Seared Striped Bass

Green Tomato Chimichurri

Southern Fried Chicken

Gravy

Potato Au Gratin

Roasted Vegetables

Fine Herbs

CARVING

Leg of Lamb

Mint Chimichurri, Demi-Glace

COLD FOOD

Bloody Mary Poached Shrimp

Cocktail Sauce, Lemon

Hydroponic Lettuce

Heirloom Tomatoes, Onions, Cucumbers, Carrots, Champagne Vinaigrette, Green Goddess

Duck Confit Salad

Pickled Golden Raisins, Red Onions, Cilantro

Cheese & Cured Meat Board

Fruit Preserve, House Honey, Rustic Breads, Crackers, Pickled Vegetables

DESSERTS

Vanilla Bread Pudding

Sauce Anglaise

German Chocolate Cake

Chocolate Truffle Torte

Burnt Meringue

Carrot Cake

Cream Cheese Frosting