ON-PROPERTY DINING
APPETIZERS
HOUSE SMOKED PORK BELLY
Warm Buckwheat Salad, Blue Oyster Mushroom, Blackberry Verjus Reduction
$16
SEARED SCALLOPS
Celeriac Puree, Apple Fennel Slaw,
Herb Butter Emulsion
$19
VENISON CARPACCIO
Shaved Fennel, Morello Cherries, Port Reduction, Greens
$16
SOUP DU JOUR
$10
FRIED VIRGINIA OYSTERS
Remoulade, Sweet Heat
$20
LOCAL MEAT & CHEESE PRESENTATION
Create your own board. Choose up to 2 meats and 2 cheeses: Duck Rillette, Prosciutto, Salami, Coppa, Lonzino
Pimento Cheese, Appalachian, Shenandoah Cheddar, Blue, Goat
$18
FARMHOUSE GREENS
HYDROPONIC GREENS
Shallot Pearls, Smoked Lardons, Cured Egg, Green Goddess
$16
CHARRED APRICOT & FENNEL SALAD
Petite Greens, Herb Feta, Toasted Walnuts,
Aleppo Carrot Vinaigrette
$18
GREEN HOUSE CAESAR
House Greens, Pickled Pearl Onions,
Cornbread Muffin, Sharp Cheese,
Chive Dressing
$16
PROTEIN ADD ONS
Proteins
LOBSTER TAIL
$25
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SHRIMP
$12
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SALMON
$12
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CHICKEN
$10
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ENTREES
BLACK COD
Local Cheddar Grits, Verbena Broccolini,
Brown Butter Espuma, Garlic Chips
$42
FAROE ISLAND SALMON
Farro Risotto, Sauteed Chard, Mushroom Medley, Nasturtium Oil
$38
AGED NEW YORK STRIP
Whipped Potatoes, Heirloom Carrots, Bordelaise
$45
RIBEYE STEAK FRITES
Polenta Fries, Wilted Watercress,
Corn Milk Bearnaise, Tomato
$62
DUCK CAMPANELE
Pesto Cream, Compressed Pome Fruit,
Mache Salad
$28
MUSHROOM BOLOGNESE
Mafaldine Pasta, Burrata, Torn Basil, Herb Oil
$26
ROASTED HALF CHICKEN
Parsnip Butter, Lardon Roasted Brussels, Carrots, Pomegranate Molasses, Sorrel
$36
EXTRA SIDES
HAND-CUT FRIES
Duck Fat
$8
WILD MUSHROOMS
Nasturtium Oil
$8
ROASTED BRUSSELS SPROUTS
Smoked Bacon Lardons
$8
WHIPPED RUSSET POTATOES
$8
HEIRLOOM ROASTED CARROTS
Fine Herbs
$8