ON-PROPERTY DINING
APPETIZERS
HOUSE SMOKED PORK BELLY
Warm Buckwheat Salad, Blue Oyster Mushroom, Blackberry Verjus Reduction
$16
VENISON CARPACCIO
Shaved Fennel, Morello Cherries, Port Reduction, Greens
$16
FRIED VIRGINIA OYSTERS
Remoulade, Sweet Heat
$20
SOUP DU JOUR
$12
LOCAL MEAT & CHEESE PRESENTATION
Create your own board. Choose up to 2 meats and 2 cheeses: Duck Rillette, Prosciutto, Salami, Coppa, Lonzino
Pimento Cheese, Appalachian, Shenandoah Cheddar, Blue, Goat
$22
FARMHOUSE GREENS
WEDGE SALAD
Hydroponic Greens, Heirloom Cherry Tomatoes, Blackberries, Lardon, Fig Emulsion
$16
CHARRED APRICOT & FENNEL SALAD
Petite Greens, Herb Feta, Toasted Walnuts,
Aleppo Carrot Vinaigrette
$18
GREEN HOUSE CAESAR
House Greens, Pickled Pearl Onions,
Cornbread Muffin, Sharp Cheese,
Chive Dressing
$16
PROTEIN ADD ONS
Proteins
LOBSTER TAIL
$25
SHRIMP
$12
SALMON
$12
CHICKEN
$10
MAIN FEATURES
BLACK COD
Local Cheddar Grits, Verbena Broccolini,
Brown Butter Espuma, Garlic Chips
$42
FAROE ISLAND SALMON
Farro Risotto, Sauteed Chard, Mushroom Medley, Nasturtium Oil
$38
DUROC PORK CHOP 14 oz RIBEYE
Boniato Purée, Charred Carrots, Sous Vide Pear, Blueberry Gastrique
$42
AGED 12 oz NEW YORK STRIP
Whipped Potatoes, Heirloom Carrots, Bordelaise
$45
16 oz RIBEYE STEAK FRITES
Duck Fat Fries, Wilted Watercress,
Corn Milk Bearnaise, Tomato
$62
ROSEDA FARMS 8 oz FILET
Roasted Garlic Potato Pavé, Haricot Verts,
Au Poivre, Lemon Thyme Butter
$70
DUCK CAMPANELE
House Made Pasta, Duck Confit, Pesto Cream,
Compressed Pome Fruit, Mâche
$28
MUSHROOM BOLOGNESE
Mafaldine, Burrata, Torn Basil, Herb Oil
$28
ROASTED HALF CHICKEN
Parsnip Butter, Lardon Roasted Brussels, Carrots, Pomegranate Molasses, Sorrel
$38