MILLROOM DINNER

Beef Broth, Crouton, Gruyère

Herb Remoulade, Sweet Heat

Fire-Roasted Tomato Sauce, Pickled Shallots

Burrata, Confit Baby Beets, Fresh Figs, Toasted Nuts, Wild Rocket, Vanilla Bean-Balsamic

Baby Iceberg, Meadow Creek Blue Cheese, Pickled Onions, Smoked Bacon, Buttermilk Dressing

House Greens, Pickled Pearl Onions, Cornbread Muffin, Sharp Cheese, Chive Dressing

Parmesan Grits, Verbena Broccolini, Charred Lemon Thyme Espuma, Garlic Chips

Paella-Style Risotto, Sautéed Mustard Greens, Herb Oil

Whipped Potatoes, Nueske's Bacon, Pearl Onions, Red Wine

Whipped Potatoes, Heirloom Carrots, Bordelaise

Duck Fat Fries, Wilted Watercress, Peppercorn Sauce

Mushroom Madeira Cream, Trout House Mushrooms, Clementine Dust

Smoked Bacon Lardons