MILLROOM DINNER

Butternut Sage Puree, Pickled Kohlrabi, Guanciale Lardons

Herb Remoulade, Sweet Heat

Fire-Roasted Tomato Sauce, Pickled Shallots

Sourdough Crostini, Gruyère

Confit Baby Beets, Burrata, Toasted Southern Nuts, Vanilla Balsamic, Wild Rocket

Baby Iceberg, Meadow Creek Blue Cheese, Pickled Onions, Smoked Bacon, Buttermilk Dressing

House Greens, Pickled Pearl Onions, Cornbread Muffin, Sharp Cheese, Chive Dressing

Parmesan Grits, Verbena Broccolini, Charred Lemon Thyme Espuma, Garlic Chips

Farro Risotto, Sautéed Mustard Greens, Mushroom Medley, Herb Oil

Whipped Potatoes, Nueske's Bacon, Pearl Onions, Red Wine

Whipped Potatoes, Heirloom Carrots, Bordelaise

Duck Fat Fries, Wilted Watercress, Peppercorn Sauce

Mushroom Madeira Cream, Trout House Mushrooms, Clementine Dust

Smoked Bacon