MILLROOM DINNER

Butternut Sage Puree, Pickled Kohlrabi, Guanciale Lardons

Herb Remoulade, Sweet Heat

Apple Cider Gastrique, Rutabaga

Calabrian Chili Baguette, Ancho Plum Mignonette

Green Chile Aioli

Petite Greens, Herb Goat Cheese, Toasted Walnuts, Smoked Apple-Cardamom Vinaigrette

Gem Lettuce, Heirloom Grape Tomatoes, Cured Egg Yolk, Lardons, Buttermilk Roquefort Dressing

House Greens, Pickled Pearl Onions, Cornbread Muffin, Sharp Cheese, Chive Dressing

Parmesan Grits, Verbena Broccolini, Charred Lemon Thyme Espuma, Garlic Chips

Farro Risotto, Sautéed Mustard Greens, Mushroom Medley, Herb Oil

Gooseberry Relish, Savoy Cabbage Slaw, Poultry Demi

Mushroom Madeira Cream, Trout House Mushrooms, Clementine Dust

Rutabaga Puree, Chardonnay-Balsamic Winter Vegetables, Sous Vide Plum, Carrot Molasses

Whipped Potatoes, Heirloom Carrots, Bordelaise

Duck Fat Fries, Wilted Watercress, Peppercorn Sauce

Tahini Emulsion, Whipped Potatoes, Heirloom Carrots

Smoked Bacon