Graduation Menu

FIRST COURSE

 

Mushroon Bisque V

Pickled Mushroom Salad, Truffle Foam

 

Snapper Crudo DF, GF

Compressed Anjou, Candied Hazelnuts, Cilantro Oil

 

Slab Bacon DF, GF

Potato Butter, Smoked Cheddar Gratin,

Guiness Molasses Glaze

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Wedge Salad VGN, GF

Fresh Figs, Confit Cherry Tomatoes, Shallot Vinaigrette

 

 

SECOND COURSE

 

Black Cod DF, GF

 Asparagus, White Wine Emulsion, Crispy Onions

 

Delmonico GF

Potato Galete, Wild Mushrooms, Spring Onion, Bordelaise, Herb Oil

 

Surf & Turf

Jumbo Shrimp & Lamb Crepe

Parsnip Puree, Morels, Spring Peas, Baby Carrots, Brown Butter Espuma

 

Brown Butter Gnocchi V

Heirloom Beans, Broccolini, Fine Herbs

 

 

DESSERTS

 

Cavelier Cake V

 

Chocolate Hazelnut Pot de Crème V, GF

 

Raspberry Sorbet VGN

 Olive Oil