Epicurean Events | Boar's Head Menus

Jan. 30 - Feb. 7

CAPESANTE
House-Smoked Scallops, Truffle Potato Purée,
Saffron Sauce & Bottarga GF

RISOTTO
Mascarpone, Prosecco & Porcini Mushroom Risotto,
Provola Cheese, Egg Yolk Emulsion & Black Truffle GF, V

BRANZINO

Seabass Fillet Coated with Taggiasca Olive Tapenade, Green Asparagus, Black Truffle and Pistachio Pesto GF, DF

-or-

MAIALE
Pancetta Wrapped Pork Loin, Sautéed Artichoke,
Roasted Cashew Nuts Marinated in Amaretto Di Saronno,
Black Truffle GF, DF

LAVANDA
Lavender Ice Cream, Peaches Marinated in Lavender,
Biscotti Crumble, Carrot Infused Lavender Sauce V

Prix Fixe Menu

Feb. 8 - 13

POMODORO VERDE

Pan-Fried Green Tomato in Grissini Crust, Stracciatella Cheese,
Black Truffle, Arugula Pesto, Goat Cheese Yogurt v

CULLURGIONES
Sun-Dried Tomatoes and Ricotta Cheese Cullurgiones,
Smoked Ricotta, Black Truffle, Crispy Sage,
Cinnamon Butter Sauce v

BRANZINO
Seabass Fillet Coated with Taggiasca Olive Tapenade,
Green Asparagus, Black Truffle, Pistachio Pesto GF, DF

-or-

COSTINE DI MANZO
Roasted Beef Spareribs, Borettane Onion Sauce,
Oven-Baked Tropea Onion in Balsamic Vinegar and Black Truffle

PERA
Pear Crumble, Four Spices Ice Cream, Vin Santo Sauce