Igor Bocchia grew up in the picturesque mountains near Venice, where his culinary journey began under the mentorship of Michelin-starred chefs. Over the course of his 30-year career, he honed his craft in five-star luxury hotels across Europe, Oceania, Asia and Africa. After 15 years abroad, Igor returned to Italy, bringing with him a wealth of global culinary skillsets. Combining his extensive experience, love for cooking, and creativity, Igor delights his guests with exceptional dishes that are often perfectly paired with fine wines.