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ON-PROPERTY DINING
Robert Foley
Wine Dinner
March 11, 2025
Menu
Amuse Bouche
Langoustine | Green Pea Pana Cotta | Lobster Rouille | Compressed Apples | Bacon Fat Powder | Affilla Cress
Chardonnay 2023
Scallop*
Sweet Potato | Heb Champignon | Chive Oil | Sorrel
Duck Breast*
Brown Butter Spaetzle | Pickled Apples | Red Wine Gastrique | Petite Greens
Cabernet Franc 2021
Delmonico Steak*
Potato Dauphinoise | Fig | Blue Oyster Mushrooms | Peppercorn Sauce
Mt. Veeder Cabernet Sauvignon 2016
Chef’s Selection of Local Cheese
House Preserve | Boar’s Head Honey | Rustic Bread
Port 2017
*Consuming raw and undercooked meats, poultry, fish, shellfish or eggs increase your risk of foodborne illness especially if you have certain medical conditions.
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