CAVIAR*
Diced Eggs, Artichoke Cream, Shallot Pearls, Brioche 
 

VENISON CARPACCIO* GF | DF
Pickled Fennel, Port Reduction, Cherries, Petite Greens
 

LOBSTER BISQUE GF
Sherry Crème Fraîche, Fried Leeks 

BONE IN LAMB SHANK GF
Polenta, Wild Mushrooms, Red Wine Demi-Glace
 

MISO SEA BASS GF | DF
Ginger Sticky Rice, Umami Bok Choy, Cilantro, Pickle
 

MUSHROOM CAMPANELLE V
Wild Mushroom Ragout, Burrata, Nasturtium Oil, Micro Basil

FLOURLESS CHOCOLATE TORTE GF
Berries, Chantilly Cream

 

TART TATIN V
House Spun Buttermilk 
Ice Cream, Spiced Apple Streusel
 

SEASONAL FRUIT SORBET VGN | GF