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ON-PROPERTY DINING
Christmas Dinner
Three Course Prix-Fixe | $125
Appetizers
CURED SALMON TARTARE* GF
Celeriac Puree, Truffle, Rice Paper, Sesame Ponzu Emulsion
VENISON CARPACCIO* GF DF
Pickled Fennel, Port Reduction, Cherries, Petite Greens
LOBSTER BISQUE GF
Sherry Crème Fraîche, Fried Leeks
Entrées
SHORT RIB POT ROAST* GF
Potato Butter, Pickle Winter Vegetables, Charred Onion,
Smoked Gouda, Demi-Glace
CRISPY SKIN BLACK COD* GF
Cheddar Grits, Caramelized Baby Fennel, Lobster Fumet, Greens
MUSHROOM CAMPANELLE V
Wild Mushroom Ragout, Burrata, Nasturtium Oil, Micro Basil
Desserts
APPLE GALETTE* V
Burnt Caramel
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FLOURLESS CHOCOLATE TORTE GF V
Berries, Chantilly Cream
SEASONAL FRUIT SORBET GF VGN DF
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