AMUSE

 

Chesapeake Oyster
Ossetra Caviar, Buttermilk Dressing  GF

 

FIRST
 

French Onion Soup
Slow-Caramelized Onions, Gruyère Crostini
Burrata
Prosciutto, Baby Greens, White Balsamic GF
Duck Pastrami
Mill Room Brown Mustard and Sauerkraut,
Pickle Relish, Rye Crostini DF

 

MAIN

 

Faroe Island Salmon
Paella-Style Risotto, Wilted Garden Greens, Herb Oil GF
Surf & Turf
Petite Filet, Crab Salad, Dauphinoise Potatoes, Bone Marrow Bordelaise GF
Yukon Gold Potato Gnocchi 
Braised Beef Short Rib, Goat Cheese, Roasted Mushrooms, Red Wine Cream 
Fire Broiled Squash Steak
Kabocha Squash, Lentils, Tokyo Turnips, Warm Nasturtium Oil VGN,  GF

 

SWEET

 

Cornmeal Shortbread 
Cherry Scented Pineapple, Lemon Curd, Powdered Sugar V

Warm Chocolate Spoon Cake
Molten Center, Sweet Cream V