ON-PROPERTY DINING
Thanksgiving Brunch Menu
Cold Buffet
Hot Buffet
Grilled Vegetable Cured Meats and Cheese
Kale, Dried Cranberries, Pears,
Buttermilk Blue Cheese, Maple Vinaigrette
Farro, Acorn Squash, Dry Stone Fruit, Watercress,
Candied Walnuts
Harvest Chicken Salad
Butternut Squash Soup
Chestnuts Corn Bread Stuffing
Macaroni & Cheese
Southern Hoppin’ John
Roasted Brussels Sprouts with Smoked Lardons
Sweet Potato Casserole
Green Bean Casserole with Fried Onions
Collard Greens
Fennel Crusted Salmon
Roasted Cauliflower with Lemon Brown Butter
Fried Chicken
Breakfast Items
Omelet Station
Assorted Breakfast Pastries and Breads:
Pumpkin Bread, Zucchini Bread
Fresh Seasonal Fruit Display with Honey Yogurt
Bacon & Sausages
Ham, Sausage,
Tomatoes, Spinach,
Mushrooms, Peppers,
and Cheese
Seafood Display
Carving Station
Shrimp, Mussels, Crab Legs, Raw Oyster
Lemon, Cocktail Sauce, Mignonette Sauce
Chilled Seafood Salads
Herb Roasted Turkey,
Scratch Gravy, Cranberry Sauce
Slow roasted Beef Steamship
Horseradish Cream, Au jus Sauce
Dessert Station
Assorted Seasonal Pies,
Carolina Rice Pudding,
Strawberry Short Cake,
Brownies, Cookies
Vanilla Bread Pudding, Crème Anglaise