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Thanksgiving Dinner

Thanksgiving Brunch Menu

Cold Buffet

Hot Buffet

Grilled Vegetable Cured Meats and Cheese

 

Kale, Dried Cranberries, Pears,
Buttermilk Blue Cheese, Maple Vinaigrette

 

Farro, Acorn Squash, Dry Stone Fruit, Watercress,
Candied Walnuts

 

Harvest Chicken Salad

Butternut Squash Soup

Chestnuts Corn Bread Stuffing

Macaroni & Cheese

Southern Hoppin’ John

Roasted Brussels Sprouts with Smoked Lardons

Sweet Potato Casserole

Green Bean Casserole with Fried Onions

Collard Greens

Fennel Crusted Salmon

Roasted Cauliflower with Lemon Brown Butter

Fried Chicken

Breakfast Items

Omelet Station

Assorted Breakfast Pastries and Breads:
Pumpkin Bread, Zucchini Bread

Fresh Seasonal Fruit Display with Honey Yogurt

 

Bacon & Sausages

Ham, Sausage,
Tomatoes, Spinach,
Mushrooms, Peppers,
and Cheese

Seafood Display

Carving Station

Shrimp, Mussels, Crab Legs, Raw Oyster

 

Lemon, Cocktail Sauce, Mignonette Sauce

 

Chilled Seafood Salads

Roasted Turkey,
Gravy, Cranberry Sauce

 

House Smoked Brisket

 

Carolina Peach BBQ

Dessert Station

Assorted Seasonal Pies,
Carolina Rice Pudding,
Strawberry Short Cake,
Brownies, Cookies

Vanilla Bread Pudding, Crème Anglaise

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