​SQUASH BISQUE
Butternut Squash Salad, Espresso Powder, Sage Olive Oil
 

FIVE SPICED PORK BELLY
Carrot Ginger Purée, Whiskey Vinegar Slaw, Herbs
 

LOBSTER CRUDO
Smoked Apples, Apple Broth, Rice Crispies, Tarragon Oil
 

BONE IN SHORT RIB
Polenta, Pickled Winter Vegetables, Her Chermoula, Demi 
 

ROASTED PHEASANT 
Dauphinoise Potatoes, Spiced Apple Purée, Red Wine Gastrique, Micro Salad
 

PAN SEARED ROCK FISH
Preserved Lemon Orzo, Broccolini, Beurre Monte, Chive Oil  
ADD ON CAVIAR SERVICE
Crème Fraiche, Chives, Blinis, Shallot Pearls 
$120