Graduation Menu

SECOND

Lemon Herb Chicken GF

Spinach Soubise, Blistered Carrots, Confit Tomato, Mushroom, Chicken Jus

Smoked Prime Rib GF

Boursin Whipped Potato, Asparagus, Demi-Glace

Salmon GF

5-Onion Grits, Grilled Broccolini, Maple Mustard Glaze

Blackened Mahi-Mahi GF

Parmesan Cous-Cous, Pearl Onions, Confit Tomato Sauce, House-Made Corn Ricotta

Spring Vegetable Pappardelle VGN

Asparagus, Mushroom, Carrot, Tomato Ragu,
Truffle Gremolata

FIRST

Tomato Burrata Salad VGN, GF

Local Heirloom Tomatoes, Arugula, Raspberry Balsamic Glaze, Lemon Oil

Spinach and Blueberry V, GF

Compressed Apples, Dried Cranberries, Goat Cheese,
Candied Walnuts, Strawberry-Rhubarb Vinaigrette

Tuna Tartare GF, DF

Avocado Mousse, Pickled Kohlrabi, Nori Dusted Rice Cracker, Micro Shiso

Pork Belly Bites GF, DF

Orange Supremes, Collard Green Chips, Pickled Fresno Chili, Blue Moon Glaze

DESSERTS

Southern Pound Cake V

Whiskey Strawberry Syrup, Shaved Chocolate,
Vanilla Cream

Chocolate Bread Pudding V

Hearth-Baked Brioche, Vanilla Custard,
Warm Bourbon Sauce

Peach Crisp V

Virginia Peaches, Almond Oat Crumble,
Dulce De Leche Gelato