Thanksgiving Buffet Menu

COLD

Shrimp, Mussels, Crab Legs,
Raw Oyster, Lemon,
Cocktail Sauce, Mignonette Sauce
Chilled Seafood Salads
 

Grilled Vegetables,
Cured Meats and cheeses
Kale, Dry Cranberries, Pears, Buttermilk Blue Cheese Maple Vin Farro,
Acorn Squash, Dry Stone Fruit, Watercress, Candied Walnuts
Harvest Chicken Salad
Fresh Seasonal Fruit Display
with Honey Yogurt

HOT

Bacon and sausages

Fennel Crusted Salmon

Fried Chicken
Traditional Peanut Soup
Chestnut Corn Bread Stuffing
Macaroni and Cheese
Southern Hopping ‘John
Roasted Brussels Sprouts
Smoked Lard on
Sweet Potato Casserole
Green Bean Casserole
with Fried Onions
Collard Greens
Roasted Cauliflower
Lemon Brown Butter

Fennel Crusted Salmon

Roasted Cauliflower

CARVING STATION

Roasted Turkey, Turkey Gravy, Cranberry Sauce
House Smoked Brisket
Carolina Peach BBQ

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OMELET STATION

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Ham, Sausage, Tomatoes, Spinach, Mushrooms, Peppers and Cheese